Evaluation of Microstructural Properties of Coffee Beans by Synchrotron X-Ray Microtomography: A Methodological Approach

✍ Scribed by Paola Pittia; Giampiero Sacchetti; Lucia Mancini; Marco Voltolini; Nicola Sodini; Giuliana Tromba; Franco Zanini

• Book ID: 111406747
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 687 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.02009.x