✦ LIBER ✦
Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt
✍ Scribed by Lobato-Calleros, C.; Ramírez-Santiago, C.; Vernon-Carter, E.J.; Alvarez-Ramirez, J.
- Book ID
- 125455437
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 457 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0260-8774
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