✦ LIBER ✦

Acceptability of Common Muffin and Cake Recipes Using Non-fat Plain Yogurt as a Fat Replacement

✍ Scribed by W. Landis; Lois Altman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Efficacy of Fruit Purees as Partial Fat

✍ W. Landis; L. Altman 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Physical, Textural and Sensory Propertie

✍ A. Ackroyd; E. Sedlis; K. McArthur; T. Scheiner; B. Wekwete; R. Ghatak; K.P. Nav 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 73 KB