Efficacy of Fruit Purees as Partial Fat Replacements in a Chocolate Cake and Cookie Recipe

✍ Scribed by W. Landis; L. Altman

• Book ID: 113971358
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 139 KB
• Volume: 96
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(96)00480-4