Microencapsulation in yeast cells
β Scribed by Bishop, J. R. P.; Nelson, G.; Lamb, J.
- Book ID
- 111962730
- Publisher
- Informa plc
- Year
- 1998
- Tongue
- English
- Weight
- 431 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0265-2048
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A new microencapsulation procedure involving an allaqueous phase system was developed. Viable cells or tissues were suspended in sodium alginate droplets, which then were gelled by calcium chloride solution. A permanent, semipermeable membrane was formed on the surface layer of the temporary gel cap
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