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Microencapsulation of microbial cells

โœ Scribed by J.K Park; H.N Chang


Book ID
114255315
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
382 KB
Volume
18
Category
Article
ISSN
0734-9750

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A new microencapsulation procedure involving an allaqueous phase system was developed. Viable cells or tissues were suspended in sodium alginate droplets, which then were gelled by calcium chloride solution. A permanent, semipermeable membrane was formed on the surface layer of the temporary gel cap