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Microencapsulation of microbial cells

โœ Scribed by Rathore, Sweta; Desai, Parind Mahendrakumar; Liew, Celine Valeria; Chan, Lai Wah; Heng, Paul Wan Sia

Book ID
118740651
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
408 KB
Volume
116
Category
Article
ISSN
0260-8774

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A new microencapsulation procedure involving an allaqueous phase system was developed. Viable cells or tissues were suspended in sodium alginate droplets, which then were gelled by calcium chloride solution. A permanent, semipermeable membrane was formed on the surface layer of the temporary gel cap