𝔖 Bobbio Scriptorium
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Microbiology of fermented foods. (Volume 1 and 2). London, Weinheim, New York, Tokyo, Melbourne, Madras: Blackie Academic & Professional, An Imprint of Chapman & Hall, 1998. 852 pages, 109 figures, 153 tables; £ 199.00. ISBN 0-7514-0216-8

✍ Scribed by S. Müller

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
66 KB
Volume
19
Category
Article
ISSN
0138-4988

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