✦ LIBER ✦

MICROBIOLOGY OF CANNED CORN AND PEAS

✍ Scribed by CHARLES M. WILSON; FRED W. TANNER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE

✍ VIOLA M. MICHAEL; FEED W. TANNER 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 758 KB

ENERGY CONSUMPTION FOR REFRIGERATED, CAN

✍ M. A. RAO 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 858 KB

RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL

✍ M. JESÚS PERIAGO; GASPAR ROS; CARMEN MARTÍNEZ; FRANCISCO RINCÓN; GINÉS LOPEZ; JO 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 685 KB

VARIATIONS IN CHEMICAL COMPOSITION OF RA

✍ O. R. ALEXANDER; E. D. SALLEE; L. V. TAYLOR 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB

Phospholipid composition of canned peas

✍ M Antonia Murcia; José Villalaín 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

THIAMIN AND ASCORBIC ACID VALUES OF RAW

✍ O. R. ALEXANDER; J. F. FEASTER 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 351 KB