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VARIATIONS IN CHEMICAL COMPOSITION OF RAW AND CANNED PEAS

✍ Scribed by O. R. ALEXANDER; E. D. SALLEE; L. V. TAYLOR

Book ID: 108790398
Publisher: Institute of Food Technologists
Year: 1943
Tongue: English
Weight: 513 KB
Volume: 8
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1943.tb16569.x

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