Four grain samples of spelt (Triticurn spelta L) cultivars-Baulander Spelz, Schwabenkorn, Loge and Rouquin-were analysed for concentrations of crude protein, ether extract, crude fibre, starch, dietary fibres, minerals, amino acids, fatty acids, tocopherols and antinutritional factors. The basic nut
Chemical composition and content of antinutritional factors in Polish cultivars of peas
โ Scribed by Z. Zdunczyk; I. Godycka; R. Amarowicz
- Publisher
- Springer US
- Year
- 1997
- Tongue
- English
- Weight
- 444 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1573-9104
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The published scientiรc data concerning the e โ ects of germination on chemical composition, biochemical constituents and anti-nutritional factors of soya bean are reviewed. The amino acid proรle did not change to a great extent ; only a noticeable increase in aspartic acid was observed whereas there