๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chemical composition and content of antinutritional factors in Polish cultivars of peas

โœ Scribed by Z. Zdunczyk; I. Godycka; R. Amarowicz


Publisher
Springer US
Year
1997
Tongue
English
Weight
444 KB
Volume
50
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Nutrient Composition and Content of Anti
โœ Grela, Eugeniusz R ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 451 KB

Four grain samples of spelt (Triticurn spelta L) cultivars-Baulander Spelz, Schwabenkorn, Loge and Rouquin-were analysed for concentrations of crude protein, ether extract, crude fibre, starch, dietary fibres, minerals, amino acids, fatty acids, tocopherols and antinutritional factors. The basic nut

Composition, toxic and antinutritional f
โœ Vasconcelos, Ilka M; Siebra, Elisรขngela A; Maia, Andrea A B; Moreira, Renato A; ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 197 KB

Five di โ€ erent recently released Brazilian soybean cultivars (Bays, BR-10, Rio Balsas, Serido and Tropical) were compared for their proximate analyses and presence of antinutritional or toxic factors. As expected, the seeds are rich in proteins, varying from 360ร‰7 to 485ร‰4 g kg~1 ร‘our, and they also

Effect of Germination on Chemical Compos
โœ Bau, Hwei-Ming; Villaume, Christian; Nicolas, Jean-Pierre; Mรฉjean, Luc ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 198 KB

The published scientiรc data concerning the e โ€ ects of germination on chemical composition, biochemical constituents and anti-nutritional factors of soya bean are reviewed. The amino acid proรle did not change to a great extent ; only a noticeable increase in aspartic acid was observed whereas there