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Variability in physico-chemical properties and nutrient composition of different pea cultivars

✍ Scribed by Saroj Bishnoi; Neelam Khetarpaul


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
278 KB
Volume
47
Category
Article
ISSN
0308-8146

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πŸ“œ SIMILAR VOLUMES


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Legumes are important constituents of predominantly vegetarian diet of populations of subtropical and tropical areas. Some of the non-conventional legumes like fababean and ricebean are early maturers, resistant to yellow mosaic virus infection and can withstand high water tables and soil salinity.

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ary fibre ( I 8.1-2 1 . 1 %). The resistance of raw peas to crushing, expressed by the minimum destruction force, was highly differentiated (286-468 N). The basic composition and physical properties such as firmness and cook- The relationships between the firmness of peas and their size, and the ab