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Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides

✍ Scribed by R.M. Weightman; C.M.G.C. Renard; D.J. Gallant; J.-F. Thibault

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
901 KB
Volume
26
Category
Article
ISSN
0144-8617

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