✦ LIBER ✦

CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT

✍ Scribed by O. G. HANKINS; A. J. ERNST; W. R. EAUFFMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dielectric permeability of dehydrated ka

✍ Yu. K. Shchipalov; V. V. Makarov; T. V. Dubovik; T. A. Vasil'eva 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 307 KB

A HISTOLOGICAL AND HISTOCHEMICAL STUDY O

✍ H. WANG; F. ANDREWS; ELLEN RASCH; D. M. DOTY; H. R KBAYBILL 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 981 KB

RELATIONSHIP BETWEEN COMPOSITION, STABIL

✍ R. TOLEDO; J. CABOT; D. BROWN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 326 KB

VARIATIONS IN CHEMICAL COMPOSITION OF RA

✍ O. R. ALEXANDER; E. D. SALLEE; L. V. TAYLOR 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB

Nutrient Content of Variety Meats. III.

✍ A. J. SIEDLER; DAWN SPRINGER; H. T. SLOVER; LILIA KIZLAITIS 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Ecology of Listeria monocytogenes in the

✍ Elise Chasseignaux; Pascale Gérault; Marie-Thérèse Toquin; Gilles Salvat; Pierre 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB