✦ LIBER ✦

A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION : I. RATE OF DEHYDRATION AND STRUCTURAL CHANGES IN RAW AND COOKED MEAT

✍ Scribed by H. WANG; F. ANDREWS; ELLEN RASCH; D. M. DOTY; H. R KBAYBILL

No coin nor oath required. For personal study only.

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