✦ LIBER ✦
A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION. : V. SOME FACTORS INFLUENCING THE REHYDRATION LEVEL OF FROZEN-DRIED MUSCLE TISSUE
✍ Scribed by EARL AUERBACH; H. WANG; NEHEMA MAYNARD; D. M. DOTY; H. R. KRAYBILL
- Book ID
- 108795075
- Publisher
- Institute of Food Technologists
- Year
- 1954
- Tongue
- English
- Weight
- 351 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-1147
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