A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION : II. INFLUENCE OF CARCASS GRADE, AGING, MUSCLE AND ELECTROLYSIS PRE-TREATMENT

✍ Scribed by H. WANG; E. AUERBACH; VIRGINIA BATES; F. ANDREWS; D. M. DOTY; H. R. KRAYBILL

• Book ID: 108795024
• Publisher: Institute of Food Technologists
• Year: 1954
• Tongue: English
• Weight: 535 KB
• Volume: 19
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1954.tb17434.x