𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ENERGY CONSUMPTION FOR REFRIGERATED, CANNED, AND FROZEN PEAS

✍ Scribed by M. A. RAO

Book ID
111338400
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
858 KB
Volume
1
Category
Article
ISSN
0145-8876

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πŸ“œ SIMILAR VOLUMES

A technique for the approximate quantita
A technique for the approximate quantitative prediction of flat souring in canned peas
✍ G. G. Knock πŸ“‚ Article πŸ“… 1954 πŸ› John Wiley and Sons 🌐 English βš– 677 KB

## Abstract A technique for the survey of pea‐canning lines is described. It is shown that the percentage of canned peas that will sour on incubation at 131Β° F (55.0Β° c) may be predicted approximately by enumerating the flat‐sour spores in unprocessed cans, expressing the cannery process in terms o

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## Abstract The efficient coupling between lattice degrees of freedom and spin degrees of freedom in magnetic materials can be used for refrigeration and energy conversion. This coupling is enhanced in materials exhibiting the giant magnetocaloric effect. First principle electronic structure calcul