✦ LIBER ✦

RELATIONSHIPS BETWEEN PHYSICAL-CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS

✍ Scribed by M. JESÚS PERIAGO; GASPAR ROS; CARMEN MARTÍNEZ; FRANCISCO RINCÓN; GINÉS LOPEZ; JOSEFINA ORTUÑO; JOAQUÍN RODRIGO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VARIATIONS IN CHEMICAL COMPOSITION OF RA

✍ O. R. ALEXANDER; E. D. SALLEE; L. V. TAYLOR 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB

PHYSICAL, CHEMICAL AND SENSORY QUALITY O

✍ S. BEGUM; M.S. BREWER 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 663 KB

Sensory and Chemical/Physical Quality Cr

✍ MAGNI MARTENS 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 725 KB

RELATIONSHIPS BETWEEN SENSORY QUALITY AT

✍ F. AZANZA; J. A. JUVIK; B. P. KLEIN 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 716 KB

Relationship between Physical Properties

✍ S.M. Kappes; S.J. Schmidt; S.-Y. Lee 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 206 KB

Relationships between sensory properties

✍ Vivienne J Paterson; Elspeth A Macrae; Harry Young 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 798 KB