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Microbiology of brines used to mature feta cheese

✍ Scribed by THOMAS BINTSIS; EVANTHIA LITOPOULOU-TZANETAKI; RON DAVIES; RICHARD K ROBINSON

Book ID: 111139473
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 977 KB
Volume: 53
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2000.tb02671.x

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