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Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese

✍ Scribed by D.J. McMahon; M.M. Motawee; W.R. McManus

Book ID: 117972706
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 422 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2183

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