Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine

✍ Scribed by A.-M. Michaelidou; E. Alichanidis; A. Polychroniadou; G. Zerfiridis

• Book ID: 116539806
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 404 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.09.013