✦ LIBER ✦
Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds
✍ Scribed by Gonzalo Taborda; José A. Gómez-Ruiz; Isabel Martínez-Castro; Lourdes Amigo; Mercedes Ramos; Elena Molina
- Book ID
- 105899839
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 420 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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