✦ LIBER ✦
Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds
✍ Scribed by Erwan Engel; Jean-Baptiste Lombardot; Anita Garem; Nadine Leconte; Chantal Septier; Jean-Luc Le Quéré; Christian Salles
- Book ID
- 117653000
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 213 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0958-6946
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