๐”– Bobbio Scriptorium
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Microbiological study of the traditional processing of African oil bean (Pentaclethra macrophylla Bentham) for ugba production

โœ Scribed by H.O. Njoku; J.N. Ogbulie; C. Nnubia


Book ID
113378176
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
818 KB
Volume
7
Category
Article
ISSN
0740-0020

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Ugba was prepared in the laboratory by the traditional method from the African oil bean seeds Pentaclethra macrophylla. Microorganisms were isolated from the fermenting slices of the beans at 24 h intervals for 5 days and characterised. The results show that only bacteria were isolated from the bean