✦ LIBER ✦

Improvement of the traditional processing and fermentation of African oil bean (Pentaclethra macrophylla Bentham) into a food snack – ‘ugba’

✍ Scribed by N.R Isu; C.O Ofuya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological study of the traditional

✍ H.O. Njoku; J.N. Ogbulie; C. Nnubia 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 818 KB

An Evaluation of the Microflora Associat

✍ N.R. Isu; H.O. Njoku 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 119 KB

Biochemical changes during the natural f

✍ Henry O Njoku; Chinwe P Okemadu 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 514 KB

Molecular identification and safety of B

✍ Ahaotu, I.; Anyogu, A.; Njoku, O.H.; Odu, N.N.; Sutherland, J.P.; Ouoba, L.I.I. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 617 KB