Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

✍ Scribed by Ahaotu, I.; Anyogu, A.; Njoku, O.H.; Odu, N.N.; Sutherland, J.P.; Ouoba, L.I.I.

• Book ID: 120175129
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 617 KB
• Volume: 162
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.01.001