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Biochemical changes during the natural fermentation of the african oil bean (Pentaclethra macrophylla) for the production of Ugba

✍ Scribed by Henry O Njoku; Chinwe P Okemadu

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 514 KB
Volume: 49
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740490408

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