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Microbiological risk assessment in food processing: M. Brown and M. Stringer; Woodhead Publishing Limited, Cambridge, UK, 2002, 301pp., £115.00, ISBN 1-85573-585-7

✍ Scribed by M. Mühlemann

Book ID: 117171896
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 65 KB
Volume: 36
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(03)00059-8

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