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Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.

✍ Scribed by Niels Skovgaard

Book ID: 114158787
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 58 KB
Volume: 87
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00035-7

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