𝔖 Bobbio Scriptorium

✦ LIBER ✦

Microbiological risk assessment in food processing. Edited by M Brown and M Stringer. Woodhead Publishing Limited, Cambridge, 2002. 301 pp ISBN 0-8493-1537-9

✍ Scribed by KE Aidoo

Book ID: 102426966
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 29 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1706

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological risk assessment in food

Microbiological risk assessment in food processing: M. Brown and M. Stringer; Woodhead Publishing Limited, Cambridge, UK, 2002, 301pp., £115.00, ISBN 1-85573-585-7

✍ M. Mühlemann 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 65 KB

Microbial risk assessment in food proces

Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.

✍ Niels Skovgaard 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 58 KB