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Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan

✍ Scribed by Tony J Fang; Que-King Wei; Chia-Wei Liao; Min-Ju Hung; Tzu-Hui Wang


Book ID
114158545
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
300 KB
Volume
80
Category
Article
ISSN
0168-1605

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