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Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals

✍ Scribed by M. Rodriguez; A. Valero; E. Carrasco; F. Pérez-Rodríguez; G.D. Posada; G. Zurera


Book ID
116486289
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
572 KB
Volume
22
Category
Article
ISSN
0956-7135

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