Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals

✍ Scribed by M. Rodriguez; A. Valero; E. Carrasco; F. Pérez-Rodríguez; G.D. Posada; G. Zurera

• Book ID: 116486289
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 572 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.11.015