✦ LIBER ✦

Survival of Helicobacter pylori in ready-to-eat foods at 4°C

✍ Scribed by Roland E Poms; Sita R Tatini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF MICROWAVE HEATING ON SURVIVAL

✍ ADRIANA DOS REIS TASSINARI; MARIZA LANDGRAF 📂 Article 📅 1997 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 466 KB

Microbiological quality of 18 °C ready-t

✍ Tony J Fang; Que-King Wei; Chia-Wei Liao; Min-Ju Hung; Tzu-Hui Wang 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 300 KB

Prevalence and level of Listeria monocyt

✍ Lambertz, S. Thisted; Nilsson, C.; Brådenmark, A.; Sylvén, S.; Johansson, A.; Ja 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Delay discounting and intake of ready-to

✍ Appelhans, Bradley M.; Waring, Molly E.; Schneider, Kristin L.; Pagoto, Sherry L 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Corrigendum to ‘Delay discounting and in

✍ Appelhans, Bradley M.; Waring, Molly E.; Schneider, Kristin L.; Pagoto, Sherry L 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Survival in vivo of platelets stored for

✍ Pietersz, R. N. I. ;Loos, J. A. ;Reesink, H. W. 📂 Article 📅 1987 🏛 Springer-Verlag ⚖ 300 KB