✦ LIBER ✦

Microbiological quality and spoilage of food

✍ Scribed by W. Schmidt-Lorenz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Foods microbiology and the limits of qua

✍ W. Schmidt-Lorenz; W. Hauert; G. Kiss; H. Schwab; H. S. Walker; M. Zeller 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 112 KB

Microbiological investigations of turbin

✍ T.W. Naylor; L.A. Brown; K.A. Powell 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 333 KB

The prevention of microbiological spoila

✍ V. L. S. Charley 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 917 KB

Induction of sporulation in food-spoilag

✍ Wanfang Su; Mostafa K. Hamdy; Larry R. Beuchat 📂 Article 📅 1985 🏛 Springer Netherlands 🌐 English ⚖ 463 KB

The physiology of microbial spoilage in

✍ D. A. A. Mossel; Joha Westerdijk 📂 Article 📅 1949 🏛 Springer Netherlands 🌐 English ⚖ 643 KB

Microbiology and food group meeting

✍ M. Bernstein; F. Bellingham; P. J. Braithwaite; P. Marion Handford; J. J. Cavett 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB