๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Foods microbiology and the limits of quality control

โœ Scribed by W. Schmidt-Lorenz; W. Hauert; G. Kiss; H. Schwab; H. S. Walker; M. Zeller


Publisher
Springer
Year
1983
Tongue
English
Weight
112 KB
Volume
39
Category
Article
ISSN
1420-682X

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๐Ÿ“œ SIMILAR VOLUMES


Microbiological methods for quality cont
โœ Frances W. Bowman; Miriam P. Calhoun; Mack White ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 426 KB

Microbiological methods are presented for quality control of membrane