The paper considers various aspects of statistical quality control by means of sample data received on a ternary ordinal scale. A new method for evaluating quality level and dispersion, free of any latent numerical scale assumptions, is proposed. The emphasis is on working with large samples, which
Documentation and the Quality Control for Food Composition Data
β Scribed by Kent K. Stewart
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 75 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0889-1575
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