Microbiological Food Safety Issues in Brazil: Bacterial Pathogens

Emerging microbiological food safety iss

Emerging microbiological food safety issues related to meat

✍ M.P. Doyle; M.C. Erickson 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Microbiological safety of chilled foods:

Microbiological safety of chilled foods: current issues

✍ Brackett, Robert E. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Summary report: Food safety objectives—r

Summary report: Food safety objectives—role in microbiological food safety management

✍ Mike Stringer 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 256 KB

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Methods for Identification of Bacterial Foodborne Pathogens

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 189 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 194 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Microbiology and Food Safety] Mole

[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Role of Bacterial ‘Omics’ in Food Fermentation

✍ Cocolin, Luca; Ercolini, Danilo 📂 Article 📅 2008 🏛 Springer New York ⚖ 163 KB