✦ LIBER ✦

Emerging microbiological food safety issues related to meat

✍ Scribed by M.P. Doyle; M.C. Erickson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SHORT COMMUNICATION: Some key emerging f

✍ Miles Thomas; Roland Poms; Bert Pöpping; Maria Saarela; Daniel Spichtinger 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB

SAFETY ISSUES RELATED TO USE OF TAKE-OUT

✍ CAROL A. SAWYER 📂 Article 📅 1991 🏛 John Wiley and Sons ⚖ 992 KB

Relating microbiological criteria to foo

✍ M. van Schothorst; M.H. Zwietering; T. Ross; R.L. Buchanan; M.B. Cole 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 614 KB

A concurrent diagnosis of microbiologica

✍ P.A. Luning; L. Jacxsens; J. Rovira; S.M. Osés; M. Uyttendaele; W.J. Marcelis 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 236 KB

MICROBIOLOGY IN RELATION TO FOOD PRESERV

✍ SAMUEL C. PRESCOTT; FEED W. TANNER 📂 Article 📅 1938 🏛 Institute of Food Technologists 🌐 English ⚖ 572 KB

Microbiological Method to Identify Irrad

✍ M. D. ALUR; S. P. CHAWLA; P. M. Nair 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 404 KB