✦ LIBER ✦

MICROBIOLOGY IN RELATION TO FOOD PRESERVATION

✍ Scribed by SAMUEL C. PRESCOTT; FEED W. TANNER

Book ID: 108790089
Publisher: Institute of Food Technologists
Year: 1938
Tongue: English
Weight: 572 KB
Volume: 3
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1938.tb17052.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food preservation in relation to public

Food preservation in relation to public health

✍ J.S.H. 📂 Article 📅 1935 🏛 Elsevier Science 🌐 English ⚖ 64 KB

I935, XVIII, 2I-3O) discusses the problem of food preservation in relation to public health. Milled cereals, sugar, and refined vegetable oils form considerably more than one-half of the daily caloric intake of man; yet these foods supply scarcely any of the mineral elements and vitamins, and leave

Microbiological Preservation of Cucumber

Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives

✍ I.M. Pérez-Díaz; R.F. McFeeters 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 132 KB

Preserved foods in relation to risk of n

Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China

✍ Jian-Min Yuan; Xue-Li Wang; Yong-Bing Xiang; Yu-Tang Gao; Ronald K. Ross; Mimi C 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 French ⚖ 117 KB 👁 2 views

A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors and risk of nasopharyngeal carcinoma (NPC). The study included 935 NPC patients aged 15 to 74 years and 1,032 community controls. Exposures to salted fish and other protein-

Preservatives in Foods

📂 Article 📅 1925 🏛 Nature Publishing Group 🌐 English ⚖ 217 KB

Preservatives in Food

📂 Article 📅 1924 🏛 Nature Publishing Group 🌐 English ⚖ 258 KB

Advanced course in food microbiology

📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 41 KB