[Food Science Text Series] Microbial Food Safety || Methods for Identification of Bacterial Foodborne Pathogens

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Methods for Epidemiological Studies of Foodborne Pathogens

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 360 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Emerging and Reemerging Foodborne Pathogens

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 207 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Microbial Foo

[Food Science Text Series] Microbial Food Safety || Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods

✍ Oyarzabal, Omar A.; Backert, Steffen 📂 Article 📅 2011 🏛 Springer New York 🌐 English ⚖ 194 KB

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with

[Food Science Text Series] Modern Food M

[Food Science Text Series] Modern Food Microbiology || Indicators of Food Microbial Quality and Safety

✍ , 📂 Article 📅 2005 🏛 Springer US ⚖ 269 KB

[Food Science Text Series] Instructor’s

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Indicators of Food Microbial Quality and Safety

✍ Murano, Peter S.; Murano, Elsa A. 📂 Article 📅 2000 🏛 Springer US ⚖ 500 KB

DNA-based methods for detection of food-

DNA-based methods for detection of food-borne bacterial pathogens

✍ John Elmerdahl Olsen 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 297 KB

[Food Science Text Series] Microbial Food Safety || Methods for Identification of Bacterial Foodborne Pathogens

✦ Synopsis