Summary report: Food safety objectives—role in microbiological food safety management
✍ Scribed by Mike Stringer
- Book ID
- 116485181
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 256 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.
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