Microbiological determination of alanine in proteins and foods
β Scribed by Helen W. Warren; Millard J. Horn; Amos E. Blum
- Publisher
- Elsevier Science
- Year
- 1963
- Tongue
- English
- Weight
- 365 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Methods I, 11 nnd 1V linvu nlrcndy hecn described. Mathod I1 is aa follows : 1 grin. of coirl is hcntcd in n weighing bottla at 100" C. in t i n nir ovcn for hnlf nn hour, cooled in n tlesiccntor nnd woighcd, hcztting is repented for 10 miiiuto periods until t i consttint wciglit is obtciincd, or un
A comparative study was carried out in order to determine which of the most commonly used alkalies for protein hydrolysis in tryptophan determination gave the best results. Hydrolyses were performed with 2.5 and 4N Ba (OH),, 4 and 1ON NaOH. 5 N NaOH containing 5% SnCI,, and with 4~ LiOH, not previou