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Determination of moisture in foods and other organic substances

✍ Scribed by Skertchly, W. P.

Publisher
Wiley (John Wiley & Sons)
Year
1913
Weight
410 KB
Volume
32
Category
Article
ISSN
0368-4075

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✦ Synopsis

Methods I, 11 nnd 1V linvu nlrcndy hecn described. Mathod I1 is aa follows : 1 grin. of coirl is hcntcd in n weighing bottla at 100" C. in t i n nir ovcn for hnlf nn hour, cooled in n tlesiccntor nnd woighcd, hcztting is repented for 10 miiiuto periods until t i consttint wciglit is obtciincd, or until n gnin in weight tnlrcs plncc.

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