## Abstract Peptide‐bound methionine when reacted with CNBr releases methyl thiocyanate which is quantitatively measured by gas–liquid chromatography. Seeds of varieties of legume contain γ‐glutamyl‐S‐methylcysteine, which also reacts with CNBr to give methyl thiocyanate, which results in elevated
✦ LIBER ✦
Determination of unmodified methionine and methionine sulphoxide in food proteins by gas–liquid chromatography
✍ Scribed by Alexander Duncan; Gabrielle M. Ellinger; Robert T. Glennie
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 281 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-5142
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