An amperometric enzyme electrode for the determination of aspartame in protein-free samples has been constructed. It is based on the coimmobilization of an aspartamehydrolyzing enzyme, aspartate aminotransferase, and glutamate oxidase on an Immobilon membrane. The electrode response is linear from \
The chemical determination of tryptophan in foods and mixed diets
โ Scribed by J.H. Lombard; D.J. de Lange
- Publisher
- Elsevier Science
- Year
- 1965
- Tongue
- English
- Weight
- 316 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0003-2697
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