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Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork

✍ Scribed by Anderson, M.L.; Keeton, J.T.; Acuff, G.R.; Lucia, L.M.; Vanderzant, C.

Book ID: 122816439
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 528 KB
Volume: 25
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(89)90067-3

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