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Color Characteristics of Irradiated Vacuum-Packaged Pork, Beef, and Turkey

โœ Scribed by K. E. Nanke; J. G. Sebranek; D. G. Olson


Book ID
108821623
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
113 KB
Volume
63
Category
Article
ISSN
0022-1147

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