✦ LIBER ✦
Changes in Microflora and Other Characteristics of Vacuum-packaged Pork Loins irradiated at 3.0 kGy
✍ Scribed by S. LEBEPE; R.A. MOLINS; S.P. CHAROEN; H. FARRAR IV; R.P. SKOWRONSKI
- Book ID
- 108816369
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 975 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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