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Color Characteristics of Irradiated Aerobically Packaged Pork, Beef, and Turkey

โœ Scribed by K. E. Nanke; J. G. Sebranek; D.G. Olson


Book ID
108821844
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
124 KB
Volume
64
Category
Article
ISSN
0022-1147

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